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Chris Makes Meatballs

Join Chris Morocco back in his home kitchen as he makes weeknight meatballs

By Bon Appetit US | November 2, 2020 | Category

Picture: Unsplash

We stripped meatballs down to the most essential elements, creating a recipe that is easy enough for a postwork dinner. Making larger meatballs means they actually have time to properly brown in the oven without overcooking.

This originally appeared on Bon Appétit US.

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