This recipe is designed to serve 3, but the quantities can be adjusted to your liking to increase the number of portions.
Ingredients
Seafood:
6 king prawns
6 mussels
120g calamari tubes
4 squid head (for garnish)
Choice of pasta: tagliatelle or penne 250g
2 tomatoes
1 whole onion
Fresh rosemary and thyme
150 cup cream
1 tablespoon of tomato paste
1 tablespoons of garlic
1 tablespoon of lemon zest
10 ml of lemon juice
Salt & pepper to taste
Method
The tomato base:
Finely chop the onion and tomatoes.
In a saucepan sauté onion and the fresh herbs rosemary and thyme.
Add salt and pepper for taste.
Add the tomatoes allow to simmer till cooked then add a tablespoon of tomato paste mix in well leave on the side off heat.
Pasta:
Boil 500ml of water in a pot.
Add 1 tablespoon salt and add 1 tablespoon olive oil.
When boiling add the pasta of your choice.
Allow to cook for 8 minutes till al dente, if you like your pasta softer cook till desired texture.
Once cooked sprain it put under a tap of cold running water (this stops the cooking effect), put that aside.
In a saucepan pan salute freshly chopped onions a tablespoon of garlic add your seafood.
Add the lemon zest and the lemon juice, add 1 ½ serving spoon to the seafood
Next add your precooked pasta
Add your cream allow to simmer till desired thickness, serve and enjoy!
