How to Cook Absolutely Perfect SteakNo need to fire up that grillBy Bon Appetit US | September 14, 2020 | RecipesShareTweetShareShareEmailPicture: UnsplashYou can make this perfectly seared steak in your kitchen.This originally appeared on Bon Appétit.SubscribeRelated TagsGourmet FoodShareTweetShareShareEmailYou might also likeRecipe: Savouring Summer by Mastering the Art of BruschettaTransform Your Favourite Dip into a Cheesy Pasta Delight: Artichoke-Spinach-Dip PastaGiveaway: Stand a chance to WIN a Banhoek Chilli Oil hamper valued over R1000Recipe: A week night comfort of Balsamic Mushroom and Sausage PastaRecipe: Broccolini And Walnut Pesto Pasta is the Perfect Spring LunchRecipe: How to Make Hibiscus Tea That is Vibrant in Both Colour and FlavourRecipe: This Tall Strawberry Shortcake is Spring Day-ReadyRecipe: Braised Chicken Soup with Greens to Carry You From Winter to Spring