‘Tis the Season to Live Large with White Wine-Infused recipes
Unleash your holiday spirit and indulge in a festive extravaganza of mouthwatering dishes paired with exquisite wines
Unleash your holiday spirit and indulge in a festive extravaganza of mouthwatering dishes paired with exquisite wines
We sat down with acid wine bar co-owner and sommelier Jemma Steyer to find out what makes them a favourite among young wine lovers
Steenberg Estate has unveiled its stunning new and refurbished terrace spaces, now open to guests
The Manor House at Spier has been recently restored to welcome a new food and wine experience led by Michelin star chef Phil Carmichael
If you’re not sure how to spoil your significant other this Valentines Day, consider visiting one of these romantic wine farms
Savour Stellenbosch life this season at upcoming Street Soirees, running until March 2023
Tour South Africa’s gorgeous wine valleys and experience the best in local wines
FAT bastard chardonnay has collaborated with the talented Chef Nono to create the perfect ‘winter warmer’ recipe for this year's Chardonnay Day celebrated on May 26th
In its second year, the hugely popular Veuve Clicquot Brunch Series is back by popular demand and offers a leisurely day out in the beautiful Paarl-Franschhoek Valley – only 45 minutes from Cape Town – that ticks the sports, style and culinary boxes.
Most wines we drink are blends from different areas of a vineyard or different vineyards altogether
SA has some of the best views and luxury experiences in the world
Pair Perdeberg’s elegant Lighthearted wine range with these light dishes packed with flavour
Pairing wine and food is not always the easiest thing to do. Whether preparing a dinner for a special occasion or just a meal with friends, a wine and food pairing can be a challenge.
Spier shares the secret behind its contemporary Cape Malay chicken curry roulade
Celebrate the glory of South African bubbly with this naturally beautiful wine with a colourful personality
Chefs Chris Erasmus of Foliage, Matt Manning of Grub & Vine and Peter Tempelhoff of Fyn share how they have survived lockdown and what is currently helping them move forward
Some wines are happy to be paired with punchy, spicy, briny or garlicky foods - depending on your mood
Retains focus in blending Old World winemaking with modern viticulture