A must try restaurant of the week: Tapas styled and Cape Town's gem Awara
The classic Bukhara restaurant has just undergone a rebrand now serving tasty tapas dishes and delectable cocktails for the perfect after work spot
The classic Bukhara restaurant has just undergone a rebrand now serving tasty tapas dishes and delectable cocktails for the perfect after work spot
Stefan’s in Erinvale Estate Hotel & Spa is located in the heart of Helderberg surrounded by beautiful wine farms and sprawling green mountains.
Say hello to Sonny and Irene, your not-so-average neighbourhood cafe bakery
Chef Nic Charalambous’s primary aim with new Cape Town eatery, Ouzeri – to champion tradition by spotlighting Greek-Cypriot cuisine.
The highly anticipated Restaurant Week South Africa will be back from 30 September
Bringing the taste of Baja to Bree, Hacienda’s contemporary coastal menu and formidable line-up of tequilas and mezcals turn the tide on what authentic Mexican cuisine can be
This family-run collective owns successful South African-style eateries and the new Kudu on the block, Kudu Grill, has grabbed our attention
JFF Rooftop Farm provides a leafy reprieve from the rush of inner city life, complete with plant shopping, fresh sandwiches and coffee
Dine by the ocean or at a national park–there’s something for everyone
Functionality can be far less exciting to implement than design, but a well-functioning restaurant can make a huge impact to the bottom line
And top tips on the best spots to get your drink on
Priyanka Chopra Jonas is getting into the restaurant game.
Sona is a new restaurant in New York City that is the very embodiment of timeless India and the flavours she grew up with
Chefs from three South African restaurants chat about what made them take the leap of faith, and how they were inspired by connecting with the local market
Chefs Chris Erasmus of Foliage, Matt Manning of Grub & Vine and Peter Tempelhoff of Fyn share how they have survived lockdown and what is currently helping them move forward