Tal Spiegel is Desserted in Paris

Graphic designer and chef pâtissier, Tal Spiegel, has become an Instagram sensation thanks to his colourful Parisian desserts and vast shoe collection

Three years ago, author, chef pâtissier and graphic designer Tal Spiegel introduced the internet to his passion project, an Instagram page called Desserted in Paris that is dedicated to his designer shoes and their matching Parisian dessert creations.

‘I am a graphic designer and chef patisserie currently living in Paris and exploring all the best desserts Paris has to offer along with my huge shoe collection. There is a natural connection between the colourfulness of desserts and shoes, and this is a project I just can’t stop creating! Enjoy!’, Tal wrote on his Bored Panda account.

Tal has since authored the French book Patisseries de Paris (The Desserts of Paris) which features 300 photographs and descriptions of the delectable pastries he has discovered during his journey through Paris and has grown Desserted in Paris’ Instagram followership 300K strong.

We simply cannot get enough of Desserted in Paris, so here are a few of our favourite dessert and shoe pairings for you to feast your eyes on too.

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We are so excited to kick off our chocolate world tour with our first city of Calgary, Canada, at the famous @the_chocolatelab shop headed by chocolatier Dallas Southcott and his crazy good, flavored bonbons, like hot cocoa & biscuits, pink peppercran, strawberry lemonade, caramellow crunch, Peanut butter & milk chocolate, ginger spice and many more... be sure to check out their amazing hand painted Easter eggs coming soon... shoes by @rivieras

A post shared by @ desserted_in_paris on Mar 4, 2019 at 2:12am PST

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It’s an orange weekend here in Paris with the “Belle andalouse” by @lenotre headed by chef @guykrenzer and made with abricot & orange crémeux, orange mousse, carrot génoise and feuilletine crunch. Shoes by @heschungofficial

A post shared by @ desserted_in_paris on Mar 16, 2019 at 5:50am PDT

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Kicking off this week with @the_french_bastards and their summer flavored “Tarte fraise citron” made with hazelnut tart dough, lemon cream, strawberry confit and lots of fresh strawberries! Shoes by @louboutinhomme

A post shared by @ desserted_in_paris on Jul 1, 2019 at 3:43am PDT

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when i was asked by @belvederevodka to collaborate with @thecambridge_paris in creating a dessert and a matching cocktail i was thrilled and inspired by flavors that i found to be most related to vodka, such as hazelnuts and blackberries. So my creation today is made with a base of Pâte á choux éclair filled with hazelnut cremeux, blackBerry and vodka confit, hazelnut crunch and white chocolate disk! make sure you check out the stories today for some behind the scenes! shoes by @mountstreetshoecompany